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Food - Four Degree


Building on a decade of experience and success from our Oyster Talks restaurants in Hong Kong & Beijing, we source the finest ingredients from around the world, bringing them to London where they are transformed by the combined talents of our team.

We are delighted to bring you a menu created by Executive Chef Kyoichi Kai, former head chef at ‘Kouzu’ and founder chef of ‘Zuma’ and ‘Kyubi’ at ‘The Arts Club’. His extraordinary attention to detail, experience and artistry results in a magnificent menu, introducing a new French and Japanese dining experience.



At our bar you will discover unforgettable cocktails developed by our talented in-house team and featuring guest cocktails created for us by Toni Pescatori, head bartender at the infamous Nightjar, Chris Dennis and Mattia Perciballi. Watch as lions smoke before your eyes, suspended glasses defy the rules of everyday cocktail-art and flavours, well the flavours will leave you speechless.